Restaurant Style Corn Soup: Instead of drinking tea or coffee in winter, it is beneficial if you drink hot soup. Especially sweet corn soup, which is not only good in taste but also in terms of health. This soup helps in increasing your immunity, keeps the body warm from inside and protects from cold. Its creamy texture and sweet corn flavor is liked by both children and adults. Besides, it is light and healthy. If you want, you can serve it in lunch, dinner or starters. So this winter, make hot sweet corn soup at home to delight your family and friends.
Make corn soup at home like this-
Material:
Sweet corn (canned or fresh) – 1 cup
Onion – 1 medium size, finely chopped
Green chilli – 1, finely chopped (as desired)
Garlic – 2-3 cloves, crushed
Butter – 1 tablespoon
Flour – 1 tablespoon (to thicken the soup)
Milk – 1 cup
Water/vegetable stock – 2 cups
Salt – as per taste
Black pepper – ½ tsp
Cream – 2 tbsp (optional, for more creamy texture)
Green coriander or green onion – for decoration
Method of preparation:
-First of all heat butter in a pan. Add onion and garlic to it and fry until it turns golden brown.
-Now add green chillies and fry for 1 minute.
-Add flour to it, mix well and fry lightly for 1-2 minutes so that the flour does not taste raw.
-Add milk gradually and keep stirring continuously so that no lumps are formed.
-Now add water or vegetable stock and cook on medium flame for 5-7 minutes.
-Add sweet corn to it and cook on low flame for 10 minutes.
