Chane ki bhaji recipe: As soon as the cold season arrives, gram bhaji is made in the Vindhya region. By taking fresh gram bhaji from the farm and making it fresh, its taste becomes even better. Also, the tadka of garlic, asafoetida, badi and rice makes the taste of bhaji even more tasty and healthy. Gram bhaji of Vindhya region is not only delicious in taste, but it also proves to be an excellent and nutritious dish in the cold season. You can easily make this recipe at home and all family members can enjoy it. Serve it hot with Berry Roti or Poi Rotis or rice made in the Vindhya region. The taste of this bhaji increases even more when it is eaten with guava chutney, amla pickle, green chilli and radish.
