Till Mawa Barfi: As soon as the winter season arrives, the aroma of sweets made from sesame seeds and jaggery starts spreading in the houses. Sesame seeds are not only delicious but are also helpful in keeping the body warm and increasing energy. Mawa makes any sweet special with its creamy taste. The mixture of these two is not only delicious in taste but is also easy to make. If you want to make delicious Til-Mawa Barfi at home instead of expensive sweets from the market, then this recipe is for you. Til-Mawa Barfi is easy to make at home, and does not require any special equipment. You can prepare this dessert with just a few simple ingredients and a little hard work.
This recipe is suitable for both children and elderly. The special thing is that you can increase or decrease the amount of sweetness and dry fruits in home-made barfi as per your choice. The taste of this barfi is no less than market sweets. The lightly roasted taste of sesame seeds and the creamy texture of mawa make it special. This sweet is also a perfect option for festivals, family events or welcoming guests. Apart from this, Til-Mawa Barfi is also beneficial from health point of view. Sesame seeds are rich in calcium and iron, which are beneficial for bones and blood. Mawa is a good source of protein and energy.
list of ingredients
To make Til-Mawa Barfi, you will need the following ingredients:
-White sesame seeds – 1 cup
-Mawa (khoya) – 1 cup
-Sugar – half cup
-Ghee – 2 spoons
-Cardamom powder – half teaspoon
-Chopped dry fruits (almonds, pistachios) – 2-3 spoons
Method to make Til-Mawa Barfi
1. Roasting sesame seeds:- First of all, roast the sesame seeds on low flame till they become light golden. Roasting sesame seeds increases its taste and aroma. Cool the roasted sesame seeds and grind them finely in a mixer.
2. Preparing Mawa:-Heat ghee in a pan, add mawa into it and fry it on low flame for 3-4 minutes. When the color of mawa starts turning light pink, turn off the gas.
3. Making Sugar Syrup:-Prepare light syrup by adding sugar and 2-3 spoons of water in a separate vessel. It is important for the syrup to be slightly thick so that the barfi can set well.
4. Preparing the Mixture:-Now add roasted mawa, ground sesame seeds and cardamom powder to the prepared syrup. Mix the mixture well. When the mixture starts becoming slightly thick, turn off the gas.
5. Setting Barfi:-Spread the mixture in a greased plate. Add chopped dry fruits on top and press lightly. Let it cool for 1 hour.
6. Cutting and Serving:-After the barfi is set, cut it into shapes of your choice. Now your delicious Til-Mawa Barfi is ready. Enjoy it with family and friends.
making barfi at home,
Tips and suggestions
-Over-roasting sesame seeds can make them taste bitter, so fry them only till they become light golden.
-While frying mawa, take care that it does not burn. It is better to fry on low flame only.
-If you want, you can make barfi more nutritious by increasing the quantity of dry fruits.
-Barfi can be preserved for a long time by keeping it in the refrigerator.
Til-Mawa Barfi is not only rich in taste but also rich in nutrition. This sweet is a source of energy for children and is safe for the elderly too. The specialty of home made barfi is that you can make it sweet or light as per your choice. Apart from this, it can also be given as a gift during festivals.
