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Spring Onion And Paneer Bhurji: Paneer-Onion Bhurji is a wonderful combination of taste and health. It gets ready quickly and is liked very much by children and guests too. Its pleasure increases even more with hot parathas, especially in winter.
Spring Onion And Paneer Bhurji: In winter, one feels like eating something delicious with hot parathas. In such a situation, Paneer-Onion Bhurji becomes a great option. This dish is not only delicious to eat, but is also beneficial for health. Paneer contains rich amount of protein, which gives energy to the body and strengthens the muscles. Green onion is a good source of vitamins and minerals, which helps in keeping the body warm and healthy from inside. The soft and creamy texture of paneer when combined with spicy onions creates a confluence of flavors that everyone loves. This recipe is prepared quickly and even children eat it with great enthusiasm. You can easily please your family and guests by making this during the winter season. Apart from this, this dish is rich in nutrition and is also light, due to which there is no feeling of heaviness after eating.
How to make Paneer-Onion Bhurji
Material:
-Paneer – 200 grams
-Green onion – 4-5 strong
-Tomatoes – 2 medium
-Green chilli – 2
-Ginger-garlic paste – 1 teaspoon
-Turmeric powder – ½ teaspoon
-Red chilli powder – ½ teaspoon
-Coriander powder – 1 teaspoon
-Oil or ghee – 2 tablespoons
-salt to taste
-Cream or milk – 2 tablespoons (as desired)
Method of preparation:
1. Cut the cheese into small pieces and finely chop the green onion.
2. Heat oil or ghee in a pan. Add ginger-garlic paste to it and fry it lightly.
3. Now add green onion and green chilli and fry for a few minutes.
4. Add chopped tomatoes and prepare masala with turmeric, red chilli, coriander powder.
5. Add cheese to the spices and cook on low flame for 2-3 minutes, so that the cheese dissolves well in the spices.
6. Finally garnish the bhurji by adding green onion and some cream or milk.
7. Serve with hot parathas or roti.
Specialty of Paneer Bhurji
-This dish is prepared quickly, so you can easily prepare it even on a working day.
-The mixture of cheese and green onion maintains a balance between taste and health.
-Children also like this recipe very much.
-It helps in keeping the body warm during winter season.
-Making it light or creamy depends on your preference.
