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Makke Ki Kachori Recipe: If you want to eat hot Kachori in this cold season, then you should definitely eat Makke Ki Kachori once. Now you might be wondering how to make its Kachori, it is difficult to make even its roti. In such a situation, if you just mix these two-three things then a wonderful shortbread will be ready.
To make this, you will first have to take two cups of maize flour. Along with corn flour, you also have to add two tablespoons of wheat flour so that it binds well. After this you have to add basic spices in it.
Like red chilli powder, coriander powder, a little asafoetida, cumin powder. Add all this and also add salt as per taste and mix them. Also, keep aside three-four boiled potatoes beforehand because they will be useful to you in kneading the dough.
Now you have to add at least two to three boiled potatoes in it. Mash it well with hands and add it to the flour and then knead it well with the help of water. Then leave to rest for at least 15-20 minutes.
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When it rests, roll it into a perfect puri shape. It billows easily and does not tear at all. Since wheat and potatoes are mixed in it, it becomes very round and round without getting torn.
Now put it in hot oil and you will see that fluffy kachoris are prepared like normal puri. Just like when the puri is ready. When it turns brown on the front and back, take it down. In this way you can make as many Kachoris as you want.
When it is ready, you can eat it as is. Even if you eat it with pickle, it will taste tasty, it is not necessary that there should be vegetables with it. In fact, it looks so tasty that you will not even need vegetables. You will eat it with just one pickle.
Apart from this, the second benefit of eating corn shortbread during cold days is that it is warming in nature and contains high fiber. In such a situation, if you have the problem of constipation, want to lose weight or want warmth in your body, then this shortbread will be very beneficial for you.
