Aloo Raita Recipe: Raita is a dish which everyone likes to enhance the taste of food. Especially when it comes to Aloo Raita, it turns out to be a simple but very tasty dish. Potato Raita can be served not only with biryani or pulao but can also be served in daily meals. It does not take much time to prepare and it becomes very tasty even with less spices. Potato Raita is liked by everyone from children to adults. It has its own pleasure to eat it with hot rotis, parathas or rice. The creamy texture of curd and the light touch of spices in it makes the eating experience even better. Also, Aloo Raita is served cold, hence it gives a cooling effect during summers. In this article we will tell you an easy and fast recipe to make Aloo Raita.
You can easily prepare it at home, and in just a few minutes this flavourful raita will make your meal even more fun. If you also want to include something new, cool and creamy in your daily diet, then potato raita is the perfect choice for you.
Ingredients to make Potato Raita
-Boiled potatoes-2 (cut into small pieces)
-Curd-1 cup (whipped)
-Green chilli-1 (finely chopped)
-Roasted cumin powder -half teaspoon
-Red chilli powder -half teaspoon
-Black salt-half teaspoon
-Salt -as per taste
-Green Coriander-1 tbsp (chopped)
-Chaat masala – half teaspoon
How to make Potato Raita
1. First of all, beat the curd well so that it becomes smooth and creamy.
2. Add salt, black salt, roasted cumin powder and red chili powder and mix well.
3. Now add boiled and chopped potatoes to curd. Mix it gently so that the potatoes do not break.
4. After this add green chilli and green coriander and mix gently.
5. Sprinkle chaat masala on top to enhance the taste.
6. Keep the raita in the refrigerator for 10 minutes so that it cools down.
Your tasty Aloo Raita is now ready. You can serve it with any dish and enjoy eating.
Tips and Tricks
-If you like mild spicy raita then add less red chilli.
-Boil the potatoes well so that they become soft and mix well with the curd.
-After keeping it in the fridge, the raita becomes even more creamy and tasty.
-Green chillies can be increased or decreased as per requirement.
Who will like this raita?
-This raita is special for children because it has less spices and tastes like sweet and sour.
-Adults can also serve it with their daily dishes.
-This is also good for those who want quick and easy recipes.
Aloo Raita is an easy, tasty and cold dish which everyone likes. You can serve it with any food and double the enjoyment of the food. This recipe is quick to make, prepared with less spices and makes everyone happy, from children to adults. Next time you want to serve something different with biryani, pulao or rotis, don’t forget to make Aloo Raita.
