Make chutney of radish and garlic like this, the taste of food will increase in winter, you will become a fan of the taste, note down the recipe.

As the winter season approaches, the desire for spicy and spicy taste in food increases. In such a situation, radish-garlic chutney is a dish which is very easy to make and its taste fits perfectly with every meal. This chutney not only enhances the taste but is also beneficial for health. Let us know how to make it at home in a very traditional style.

To make radish-garlic chutney, first take fresh, juicy radish. Wash, peel one medium sized radish and then grate it. Leave the grated radish for some time so that its excess water gets drained out. Meanwhile, peel 10-12 cloves of garlic and crush them lightly so that its natural flavor comes out well.

Now heat some oil in a pan and add cumin seeds in it. As soon as the cumin seeds start crackling, add crushed garlic and fry until it becomes light golden. When the garlic starts giving off a pleasant aroma, add grated and squeezed radish to it. Now fry it on medium flame while stirring continuously for 4-5 minutes so that the rawness goes away completely and the radish leaves its mild sweet-spicy taste.

After this, add salt, turmeric, red chilli and a little coriander powder and mix well. If you like something spicy, you can also add finely chopped green chillies. After mixing the spices well, squeeze a little lemon juice into it, this enhances the taste of the chutney. Stir it for 2 more minutes and turn off the gas.

Finally, when the chutney cools down, you can grind it a little in the mixer to make it smooth, but for the desi taste, it is better to keep it slightly coarse. This chutney tastes amazing with roti, paratha, dal-rice or any snack. The special thing is that it is easy to prepare and its fresh taste in winter adds a special flavor to the food.