Chokha Recipe: Chokha made from brinjal and potatoes is full of taste in the winter season. Aloo Baingan Chokha also gives a feel of traditional Vindhya food. If you also like it, then you can easily make Aloo Baingan Chokha with the method given by us. That too without burning dung cakes and without earthen stove. And there is no tension of roasting the vegetables, but the taste tastes absolutely desi. Because we make this chokha quickly in the cooker. Eating chokha made from brinjal and potatoes in the winter season is a different experience. If you like to eat Potato Brinjal Tomato Chokha and want to make this recipe at home, then the method given by us can be very useful for you.
