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How To Make Delicious Carrot Halwa In Winter: Most people like carrot halwa. Carrot Halwa is a dish which can be enjoyed throughout the year. It is very easy to make this delicious carrot halwa. Let us know how to make carrot halwa in winter.
How To Make Delicious Carrot Halwa In Winter: In the winter season, the mouth waters just by seeing carrot halwa. Carrot Halwa is a dish which can be enjoyed throughout the year. This delicious carrot halwa is very easy to make and can be made in very less time. From children to adults, everyone likes carrot halwa. So let’s learn how to make carrot halwa at home, which everyone will like…
Ingredients to make Carrot Halwa: –
, Take 01 kg grated carrot.
, Take 01 liter milk.
, Take 01 cup sugar.
, Take 1/2 cup ghee.
, Take 10-12 green cardamoms.
, Take 1/4 cup dry fruits (cashew nuts, almonds, raisins).
, Take 1/4 cup mawa.
Method of making Carrot Halwa: –
1. To make carrot halwa, first wash the carrots thoroughly and grate them. Chop the dry fruits finely. Crush the cardamom seeds.
2. Heat milk in a heavy bottom pan on medium flame.
3. Heat ghee in a separate pan and fry the grated carrots until they turn golden brown, then add them to the milk.
4. Cook the mixture on low flame while stirring continuously until the milk thickens and the carrots are completely cooked.
5. When the mixture becomes thick, add sugar and mawa and mix well.
6. Finally, add crushed cardamom and finely chopped dry fruits, take out the halwa in a serving dish, and garnish with the remaining dry fruits.
(The information given in this article is based on health advice and conversations with experts. This is only general information, not personal advice. Therefore, please consult an expert before taking any action. News 18 Hindi does not confirm this. )
