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Bathua Paratha Recipe: Everyone likes Bathua Paratha in winter. With a little twist in this recipe, the taste can be increased manifold. It provides warmth, supplies many nutrients to the body and tastes great.
Ranchi. Although, during the cold season, people prepare and eat very tasty vegetable from Bathua Saag, but Bathua Paratha also tastes equally delicious and is also very easy to make. If you make paratha out of it for breakfast, you will not need any separate vegetable along with it. Yes, this will also save time for preparing vegetables.
Know the easy recipe
Cooking expert Shalini tells that to make Bathua Paratha, first take Bathua greens and wash them thoroughly. After washing, boil the greens in hot water. After boiling, let it cool and then grind it well in a mixer. When it becomes a paste in the mixer, take it out and add ginger, garlic, chilli and round chilli paste to it.
Mix the paste into the flour
After this, this prepared paste has to be mixed with flour. Take flour according to the number of parathas you want to make and add the entire paste to it. Add salt as per taste. Add a little celery, a little mangrela and a little refined oil. Mix all these things well and knead the dough by adding water little by little.
no need for vegetables
When the dough is kneaded well, now roll it in the shape of paratha and apply oil on the pan and cook it well on both the sides. Well, your Bathua Paratha is ready, which tastes very tasty. People eat it with simple pickles, there is no need for separate vegetables.
taste as well as nutrition
Its demand is even greater during the cold season. In this season, Bathua greens are easily available in the market. Actually, many types of nutrients are found in Bathua greens, like Vitamin A, B, C, Zinc, Calcium and Magnesium. In such a situation, Bathua Paratha is considered very beneficial for taste as well as nutrition.
