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If you do not know how to boil vegetables and food items properly, then even after adding all the spices, the taste of your food may get spoiled. Therefore, here we are sharing with you the kitchen tips given by MasterChef Pankaj Bhadauria. With this, you will be able to easily use any food by boiling it properly without spoiling its texture.
Cooking is not done properly in a hurry. Any food prepared in a hurry does not taste tasty or does not cook well. Many things have to be boiled before cooking. For example, potatoes have to be boiled. Pasta and macaroni are also prepared by boiling.
Master Chef Pankaj Bhadauria says that temperature is very important while boiling vegetables, potatoes, pasta, eggs or rice. This gives the right texture and is not sticky. What should be the right temperature to make every food item taste good and tasty? So let us know today that you should boil something for how long and on what flame.
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