Kitchen Hacks: If there is too much salt in the pulses… then don’t worry, follow these easy home tips; taste will change

Tips and Tricks: Pulses are an important part of Indian food, but sometimes the taste gets spoiled due to excess salt. In such a situation, there is no need to worry. Some simple home remedies can immediately balance the taste of dal. The easiest way is to make small balls of flour, put it in dal and boil for some time, it absorbs salt. Apart from this, salt can also be reduced by adding boiled or raw potatoes to the dal. Adding curd or cream also makes the taste lighter. Especially in pigeon pea and moong dal. Lemon juice increases the sourness of lentils and reduces salt. If necessary, boiling by adding some water is also effective. With these measures the dal becomes tasty even if the salt increases.