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Kerala Special Halwa Recipe: Unnikrishnan ji’s Kerala Special Halwa is available at the stall near Gopal Maidan in Bishtupur, Jamshedpur, which is popular among the people due to its taste, texture and diverse flavours.
Jamshedpur: As soon as the winter season starts, people’s food preferences change completely. Everyone is fond of eating hot and sweet food in winter. Meanwhile, these days a special kind of Kerala special halwa is winning the hearts of people in Bishtupur area of Jamshedpur. Unnikrishnan ji, who came from Kerala, has brought with him this unique halwa made in the traditional way, which people are continuously reaching his stall to see and taste.
Know the price of Kerala Special Halwa
This halwa is made entirely from wheat. Various types of dry fruits are added to it. Unnikrishnan ji tells that this is a famous recipe of Kerala, the specialty of which is its unique texture and flavour. At the same time, if we talk about its price, half a kilo of halwa is available for only ₹ 300. Many flavors are available in it like Kiwi, Mango, Pineapple, Mix Fruit, Dry Fruit and Anjeer. Its color and texture is so different that people are getting fascinated just by looking at it.
Know what the customer said about Halwa
Meanwhile, Santosh, who reached the stall, said that he had never seen or eaten such halwa before in Jamshedpur. He came with his wife to buy it and is also taking several packs for his family. They say that its taste is very wonderful and eating it in winter gives a different pleasure.
This halwa does not spoil for 2 months
According to Unnikrishnan ji, this special halwa remains completely safe for about two months without keeping it in the refrigerator. Its taste also remains. This is the reason why many people are buying it as a gift also. This halwa is fast making its place among the winter dishes and has become the talk of the town.
Know where the stall is
If you also go to Bishtupur, then definitely try this unique Kerala special halwa at the stall near Gopal Maidan. Take this for your family also. Because its taste increases even more in cold weather. It’s not just delicious. Rather, people are liking it because of its special design and ability to last for a long time.
