Kathal Ka Pakora Recipe: People drink tea many times during the winter season. In such a case, pakoras are also made with them. You may have eaten cabbage, onion and potato dumplings several times with tea, but this time definitely eat jackfruit curry. Their taste will make your mood and the guests will also be happy after eating these pakoras. So let’s know how to make jackfruit dumplings.

Ingredients for making jackfruit dumplings
Raw jackfruit – 500 grams
Salt – 1.5 tsp
Asafoetida – ½ pinch
Gram flour – 1 cup
Rice flour – ½ cup
Green chili – 2 finely chopped
Red chili powder – 1.5 tsp
Coriander Powder – 1.5 tsp
Mango powder – ½ tsp
Garam Masala – ½ tsp
Celery – ½
Oil – to fry

How to make jackfruit pakoras
First cut the jackfruit into small pieces and take out the back part of the seed. Now add ½ cup water, ¾ teaspoon salt and 1 pinch of asafetida to the cooker, add chopped jackfruit and close the lid and let it whistle. After a while, open the lid of the cooker, take it out and discard the remaining water. Now put oil in a deep bottom pan and heat it on a low flame. Make a batter by adding gram flour, rice flour, salt as per taste and a little water in a deep vessel. Add red chili powder, green chilli, coriander powder, mango powder, garam masala and celery to this mixture and mix well and add 1 spoon oil to it. Now add boiled jackfruit pieces to this solution and mix with turmeric. Your batter is ready to make crispy pakoras.

Also Read – Suji Ka Cheela Recipe: Make Suji Cheela quickly

Put oil in a pan and heat it well. After this, drip the pakoras solution little by little in this oil. Fry the pakoras on a medium flame till they turn golden brown. Now take out these pakodas on a paper plate, so that the excess oil absorbs. Likewise fry all the pakoras. Now take out these pakoras in a serving plate and serve with tomato ketchup or coriander and tomato sour chutney.