Kaju Gathiya Sabzi: Kaju Gathiya Sabzi is a traditional and royal dish of Gujarat, which is made special for festivals and welcoming guests. In this delicious dish, crispy Gathia is cooked with cashew nuts, tomatoes, curd and spices. The wonderful combination of mild sweetness, sourness and spicy tadka makes it everyone’s favorite. It can be served with puri, parantha or phulka. It is easy to make at home and the crunch of the gathiya and the creamy texture of the cashews makes it even more special.
