Just 2 leaves and the pain in knees, hands, feet and joints will be cured! Just follow this home remedy and then see the wonders.

Knee pain, joint stiffness and difficulty in walking have become common problems these days. Sitting for a long time, increasing age, calcium deficiency or chronic inflammation all these reasons increase this pain. In such a situation, some home remedies mentioned in Ayurveda prove to be very effective. One of these is Harshringar (Parijaat), a simple but effective decoction made from chilli leaves. This decoction is considered helpful in providing relief from pain.

Harshringar leaves are famous for reducing swelling, soothing pain and flushing out the toxins accumulated in the joints. At the same time, chilli leaves balance body heat and increase blood circulation in painful areas. The mixture of these two gradually reduces the swelling in the body and gives relief to the knees. In this way, this decoction works on joint pain and swelling.

First of all, wash the necklace and chilli leaves thoroughly. Grind them well on a mortar and pestle like chutney. Now add this paste in 1 liter water. Now boil the water on medium flame until it reduces to half. Now you can filter it and drink it.

This sequence will continue for the first 14 days. After this a gap of 7 days has to be given. Then drink it like this again for the next 2 weeks. Relief is felt within the first 10-14 days. This traditional decoction can be consumed for 3 months. After 3 months a gap of 1 month is necessary.

This decoction reduces swelling in the knees and completely eliminates the pain while walking. This is a panacea for chronic joint pain. Consuming it eliminates age related weakness of knees and problems related to uric acid in the body. In ancient times, when there were no medicines, people used to get rid of their pain by using similar medicines. This is a medicine full of medicinal properties, drinking which neither causes any side effects nor causes any harm.

This decoction made from Harshringaar and chilli leaves has been used in Ayurveda for centuries. It is considered helpful in reducing the pain of knees and joints from the root. With regular consumption and proper course, it reduces the swelling accumulated in the body and strengthens the joints naturally. This traditional recipe is a natural and effective alternative.