Makhana Aloo Chaat Recipe: If you feel like eating a light snack in the evening, people often think of making potato chaat or pakoras. But have you ever tried the combination of makhana and potato? Makhana Aloo Chaat is not only delicious in taste but is also beneficial for health. This recipe is perfect for those who want something crispy and fun along with healthy food. Makhana, also known as lotus seed, has been used in Indian traditional cuisine for a long time. Protein, calcium and fiber are found in abundance in it. That’s why it’s a great snack option for kids and adults alike. When makhana is lightly roasted and mixed with boiled potatoes, its taste becomes even better. The specialty of this chaat is that it gets prepared quickly and you can serve it any time at home, in tiffin or as a party snack.
Makhana Aloo Chaat is not only great in taste, but the process of making it is also very easy. Roasted makhana along with potatoes and spices give a slight crunch to the food, which everyone likes. If you want, you can also add onion, tomato and green chilli to it, which makes it more colorful and tasty. Curd and lemon juice give a refreshing touch to this chaat, which makes every bite delicious.
If you are looking for a healthy snack for your kids or want to try something new with your evening tea with friends, Makhana Aloo Chaat is a great option. This is not only a filling light snack, but it also takes less time to prepare.
Ingredients required to make Makhana Aloo Chaat
-2 cups makhana
-2 boiled potatoes, cut into small cubes
-1 tsp ghee or oil
-1 small onion, finely chopped (optional)
-1 tomato, finely chopped
-1 green chilli, finely chopped
-2 to 3 tablespoons curd
-1 tsp chaat masala
-Half teaspoon roasted cumin powder
-Half teaspoon red chilli powder
-Salt as per taste
-Green coriander, finely chopped
-lemon juice
How to make Makhana Aloo Chaat
1. First of all, heat some ghee or oil in a pan, add makhana and fry on low flame for 4-5 minutes. The main thing is that the makhana should become completely crispy.
2. Take out the roasted makhanas separately and let them cool.
3. Cut boiled potatoes into small pieces. If you want, you can lightly roast them or make them golden in a pan with some ghee. This enhances the taste of chaat.
4. Now add roasted makhana, chopped potatoes, onion, tomato and green chillies in a big bowl.
5. Beat the curd well and put it in a bowl and add chaat masala, roasted cumin, red chilli powder and salt and mix well.
6. Finally garnish with green coriander and lemon juice. Your Makhana Aloo Chaat is ready.
Taste and health benefits of Makhana Aloo Chaat
Makhana Aloo Chaat is light in taste as well as full of nutrition. The protein present in makhana helps in strengthening bones. Fiber keeps the digestive system healthy and adequate quantity of potatoes makes you feel fresh for a long time. The mixture of curd and lemon gives a slightly sweet and sour taste to the chaat, which makes the eating experience even more interesting.
This chaat is also suitable in tiffin for children. Apart from this, you can also serve it at parties or in the evening with friends. The combination of roasted makhana and potatoes makes it different from any ordinary snack. If you want, you can add different spices to it and give it a twist as per your taste.
Tips and Tricks
-Always fry the makhana on low flame, so that they become crispy and there is no bitterness.
-It is important to beat while adding curd, so that the chaat remains uniform.
-If you like the chaat to be a little more spicy then you can increase the red chilli powder a little.
-Adding fresh coriander and lemon juice further enhances the taste of chaat.
