In a minute milk will turn into milk and water into water, identify adulteration sitting at home, you will not be able to cheat brother!

Tips And Tricks: Milk is an important part of our daily diet. Everyone from children to elders consume it every day. However, in today’s time, those who use silver on milk are making it harmful for health. Some milk sellers mix water in milk and distribute it among the people. After heating or drinking milk, people guess from its taste that water has been mixed in it, but the reality is never revealed.

30 thousand machine
Now it is not taking much time for people to guess the adulteration of milk. Milk seller Adarsh ​​Chaturvedi told Local 18 that there are many ways to find out the amount of water in milk. In this, the amount of water in milk can also be detected by using machines. Apart from this, it can be easily detected by some home remedies. There is a small machine called Fetometer, which costs 27 to 30 thousand. If someone has mixed water in the milk, it will be known within 10 seconds.

This is how you know whether there is water or not
Further told, buffalo milk contains 6 to 8.5 fat, which is considered pure. This quantity can be more or less according to the health of the buffalo. 7 Solids-non-fat (SNF) in fat milk which tells about the protein present in milk. In this, the quantity coming before the fat or being one or two points above it is the identity of pure milk. If more or less than this is specified then the milk may be adulterated. Correct lactometer reading (CLR) which tells the quantity of mawa. If the quantity of mawa in 1 liter of milk is stated to be less than 200 grams then water may be mixed in it.

Water identification by home methods

1. According to Adarsh ​​Chaturvedi, pure milk lasts only for a maximum of 12 hours in the cold season and about 6 hours in the summer season. After this it starts bursting on its own. At the same time, milk which is adulterated with water does not spoil for more than 24 hours, because the natural structure of milk gets weakened due to mixing of water.
2. If a few drops of milk are dropped on the ground and they do not soak into the ground immediately, then the milk is considered pure. Whereas milk mixed with water gets absorbed quickly into the ground. Similarly, if milk sticks to a foil or vessel after buying it from a dairy, then the milk is pure.
3. Milk can also be tested on the basis of taste. If milk seems thin to drink or there is less natural sweetness in it, then it should be understood that water has been mixed in it. Pure milk has mild natural sweetness, whereas adulterated milk does not have this sweetness.
4. Regarding identification of fake or adulterated milk, Adarsh ​​Chaturvedi says that the color of real milk is clear white. There is a slight change in the color of fake milk and it may even taste bitter after drinking it. Apart from this, adulterated milk spoils quickly even after heating, which is considered its biggest identity.