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Sarson ka saag recipe: You make sarson ka saag, but is it made exactly in Punjabi style? It will not taste like authentic Punjabi style sarson ka saag unless you also add spinach and bathua saag to it. So let’s know the quick recipe of making Sarson Ka Saag from Master Chef Pankaj Bhadauria…
Sarson ka saag recipe: Many types of vegetables start becoming available in the winter season. Consumption of these green leafy vegetables is very beneficial for health. Among greens, people like to eat a lot of spinach, bathua, fenugreek, radish and mustard greens. The combination of mustard greens with corn bread, butter and jaggery tastes very tasty. You too must be making Sarson Ka Saag, but do you know that Sarson Ka Saag does not contain only mustard, but it is made by adding two more greens to it. This is the way to make Punjabi style authentic Sarson ke Saag. Master Chef Pankaj Bhadauria By posting an Instagram video, he has told that to make mustard greens, always add spinach and bathua. So let us know what are the ingredients required to make Sarson Ka Saag and what is its method.
Chef Pankaj Bhadauria says, usually, it takes us hours to make Sarson Ka Saag. Cleaning mustard greens is a long and tedious process. It also takes a lot of time to cook sarson ka saag in the traditional way, but the method of making sarson ka saag that I am telling you is ready in just 20 minutes. Also, after tasting it, you will get the same taste of real Punjabi Sarson ke Saag. Sarson ka saag is actually a mixture of 3 leafy vegetables, mustard leaves, spinach leaves and bathua leaves. Once you have prepared this saag, serve it with jaggery and butter and enjoy eating.
Time taken to make Sarson Saag
Preparation Time: 10 minutes
Cooking time: 20 minutes
for 3-4 people
Ingredients for making Sarson Saag
500 grams mustard leaves
250 grams spinach leaves
125 grams bathua leaves
1 onion
1 tablespoon corn flour
10-12 garlic cloves
2 inches ginger
First Tadka:
2 tbsp ghee
2 onions chopped
2 tomatoes chopped
1 tbsp chopped green chilli
1 tablespoon chopped ginger
1 tablespoon chopped garlic
salt as per taste
Red chilli powder as per taste
1 tablespoon dry mango powder
Second Tadka:
2 tbsp ghee
2-3 chopped red chillies
1 tsp Kashmiri red chilli powder
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