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Rava Bajra Idli Recipe: Rava-Bajra Idli is a healthy and tasty breakfast option, which is ready in minutes. The nutrition of millet and the light texture of rava together make a great combo. This idli is rich in fiber, calcium and protein and is also perfect for those who want to lose weight. It can be made instantly without any hassle.
shift. By now you must have heard of millet biscuits and millet sogra and the reason for eating it is that it is very good for health. In such a situation, if you are fond of South Indian food and are wondering how to make South Indian breakfast without oil and ghee, then today we have prepared a special breakfast for you which is South Indian as well as healthy. We are talking about Rava Millet Idli which is not only good for health but you can make it without oil and ghee.
Now for breakfast, instead of paratha, you can try healthy and tasty Rava Bajra Idli by making it at home. Know its complete recipe.
Healthy and tasty to eat
Due to our busy lifestyle, we often make puri or paratha for breakfast. In such a situation, today we have brought for you the recipe of making idli from rava and millet flour, you can easily make it at home and serve it to everyone for breakfast. These recipes are quick to prepare and are also very light and tasty to eat.
do this work first
To make Rava Bajra Idli, first of all you will have to make tadka, for that you will have to heat oil in a pan. Add mustard, curry leaves and green chillies and fry. Now add semolina and millet flour and fry on low flame for 5-6 minutes. Let it cool for some time. After it cools down, take it out in a big bowl and prepare a thick batter by adding curd and water. Then add salt in it and mix well and leave covered for 15-20 minutes and wait for a while.
After this, apply some oil in the idli making molds and fill the prepared batter. After this, put it in a steamer and cook it on low flame for 10-15 minutes. When the idli is cooked, take it out with the help of a spoon and eat it with coconut chutney or sambar in your breakfast. This will not only keep your family healthy but will also improve the taste of your breakfast.
bring this stuff home
Bajra flour – half cup
Semolina – 1 cup
Curd – 1 cup
Salt – as per taste
Water – as per need
Baking soda – half teaspoon
Curry leaves – 6-8
Green chilli – finely chopped
Mustard seeds – half teaspoon
Oil – 1 teaspoon
