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Bori Bhaat is a traditional food in Mithilanchal or it can be said that Kadi Bori is eaten on both auspicious and inauspicious occasions. When the daughter returns to her parents’ home after leaving, they feed her sacks of rice. If someone comes from a pilgrimage site, he is fed sack rice.
Bori or Kadi-Bori is very tasty to eat, but the method of making it is still old and desi. The way to make puffed Bari without soda is to add the gram flour batter in water again and again. If it comes up then it will be good and if it doesn’t come up then it needs to be mashed now.
old way of making sack
Bori Bhaat is a traditional food in Mithilanchal or it can be said that Kadi Bori is eaten on both auspicious and inauspicious occasions. When the daughter returns to her parents’ home after leaving, they feed her sacks of rice. When someone comes from a pilgrimage site, he gets sacked rice and after death, there is a feast of sacked rice. Symbol of traditional food of Mithila. But the method of making it is the same old which we are telling you today. Grandmother’s old method of making Bori, in which soda was not used, but with the artistry and hard work of hands, delicious dishes were prepared.
Test with cold water to see how the sack will turn out.
To make Kadi-Bori, we dissolve gram flour in water without adding soda. Still it swells. Actually, we mash it for a long time until it dissolves completely and then always put it in cold water and check it. If the gram flour solution rises up in the water, it means that this bag is ready to be fried in oil, it is sure that it will be good and if it does not come then it needs to be mixed further. If the gram flour solution rises after testing it in cold water, then we will fry it in oil. In another vessel, add water, gram flour solution, salt, turmeric, coriander, chilli powder, cook the sack and apply mustard oil, cumin and chilli powder on top and it is ready. The combination of eating bori with rice is good.
