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Tips To Keep Cauliflower Fresh Longer: Cauliflower spoils quickly, but by adopting some easy storage tips it can be kept fresh for a long time. Keep the cabbage wrapped in dryer paper in the refrigerator so that the moisture is controlled. Use the chopped cabbage immediately or store it in an airtight container. Light sprinkling of lemon water or vinegar also prevents the cabbage from turning black.
Cabbage is a vegetable which is liked the most but the problem with it is that often the cabbage gets spoiled, due to which not only the taste of the vegetable gets spoiled but the cabbage also has to be thrown away. After all, it is necessary for every household to know why cabbage turns black quickly and how to keep it fresh for a long time. This vegetable, which is used daily, looks fresh but starts turning black after some time. In such a situation, not only does its taste get spoiled, but it also becomes difficult to cook. If you are also troubled by this problem, then by adopting some easy home remedies you can keep the cabbage fresh, white and fresh for many days.
The first mistake people make is that they wash the cabbage immediately after bringing it from the market. Don’t do this at all. As soon as the cabbage is watered, the moisture increases, due to which the risk of fungus and black spots increases. Wash cabbage only when you are going to cook it. If you are forced to wash it, then dry it completely under a fan and keep it in the refrigerator. Keeping cabbage away from moisture is the key to keeping it fresh for a long time.
To ensure that cabbage does not get infected with insects and does not turn black, a simple grandmother’s recipe is very effective. Take lukewarm water and add a little salt and turmeric to it. Now soak the cabbage pieces in it for about 5 minutes. The anti-bacterial properties of turmeric protect the cabbage from spoiling. After soaking, dry the pieces completely and store them. With this treatment the cabbage not only gets cleaned but also maintains its freshness.
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Do not keep cabbage open directly in the refrigerator. It is more beneficial to keep it wrapped in newspaper or paper towel. The paper absorbs excess moisture from the cabbage and keeps it fresh for a long time. After this, put it in a polythene with holes and keep it in the vegetable basket of the refrigerator, so that the cabbage gets air supply and it does not turn black quickly. By controlling the moisture and keeping it in a ventilated place, the freshness of cabbage can be maintained for several days.
The stalk of cabbage gets spoiled first and gradually the rot spreads to the flowers. Therefore, before storing cabbage, remove its green leaves and thick stalks. If you want, you can just pluck the flowers and keep them in an airtight container. This keeps the cabbage fresh for a long time. Removing the stalk reduces the entry of moisture into the cabbage and increases its shelf life.
If you prefer to store shredded cabbage, zip-lock bags are the best method. Dry the cabbage completely and fill it in a bag, remove all the air from it and close it. If kept in the freezer, cabbage does not spoil for 1 month. The best thing is that both its taste and color remain intact for a long time. This is a great solution for those who want to prepare vegetables in advance.
