If you are hosting a barbecue, keep the head chef the same to avoid the risk.
In this phase of the Corona epidemic, there are restrictions in Picnic and Barbecue compared to before, but you can take some pleasure in following things and with a little caution.
- January 18, 2021, 4:13 PM IST
1. Wash hands
Wash your hands with soap and water for at least 20 seconds before and after eating and preparing food. Before the barbecue or picnic, the burger needs to be coated with cheese or slices of meat and wash hands thoroughly.
2. Keep same head chefAfter cooking, there is less chance of virus, but if you are hosting a barbecue, keep the head chef the same to avoid the risk.
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3. Keep separate bowls for snacks
Sharing packets of crisps or chips or taking snacks from the same bowl is not right. For this, put the chips, namkeen etc. in separate containers. Follow the same formula for dips and carrot sticks.
4. Take your own catchups and spices
On normal days, we keep giving catchups and sausages to each other happily. But whether it’s for a sausage roll at a picnic in the park, or for a hot dog at Gordon’s BBQ in the back, keep a separate catchup bottle in your bag.
5. Take away your cutlery and utensils
Take your own cutlery and utensils for a picnic. You can use the host’s clean cutlery and utensils at a barbecue, but avoid drinking anything from someone else’s plate, glass or cup in a rude manner.
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6. Restrain drinks
After a couple of drinks, the social-distancing guidelines can get a little blurred and your concept of two meters can be reduced to 10 cm. Therefore, take alcoholic beverages according to your digestibility.(Disclaimer: The information and information given in this article are based on general beliefs. Hindi does not confirm these. Contact the concerned expert before implementing them.)