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Ginger Tea Making Tips: Ginger tea is very much liked during rainy and winter season, because its aroma enhances the taste. Apart from this, ginger tea also has medicinal properties, which make it beneficial for health. In such a situation, let us know how much ginger should be added to tea so that it does not become bitter.
Ginger Tea Making Tips: Tea is an essential part of every Indian lifestyle. Be it cold, rain or extreme heat, people feel like drinking tea as soon as they wake up. Ginger tea is very much liked during the rainy and winter seasons, because its aroma enhances the taste. Apart from this, ginger tea also has medicinal properties, which make it beneficial for health.
Hot, steamed tea is a great ‘comfort drink’. Due to this, Chahala gets a special aroma and healthy properties. However, if there is too much ginger in the tea, the tea may become spicy and pungent. The grass gets spoiled and the grass grows bitter. Therefore, to make the part of your lifestyle or your face perfect, you should know the appropriate method to make it perfect.
Hot ginger tea is a comforting drink for many people. Ginger gives tea its special aroma and health benefits. However, adding too much ginger can make the tea bitter or overly bitter, which can spoil the taste and even cause a sore throat. Therefore, to reap the full benefits of this tea that has become a part of your lifestyle, you must know the right way and quantity of adding ginger. In such a situation, let us know how much ginger should be added to tea so that it does not become bitter.
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How much quantity of ginger should be used? To prevent ginger tea from becoming bitter, it is important to use ginger in the right quantity. About 1 inch piece is enough for 2 cups of tea. Approximately 1.5 to 2 inch pieces should be used for 4 cups of tea. Please note that do not grate the ginger because doing so will make its taste more spicy. Therefore, if you use grated ginger, use a little less than the quantity given above.
To make perfect tea, do not grind ginger too finely. Due to this, the juice will be released quickly and the tea will become bitter. Grind the ginger lightly in a blender. This will increase its aroma, but the bitterness will not go away immediately. If you want a lighter taste, then cut ginger thinly and add it to tea.
Always boil ginger in water before adding tea leaves. After adding the ginger, let the water boil for just 1 to 2 minutes. Then add tea leaves and sugar. Boiling ginger for a longer period increases its spiciness.
Drinking ginger tea in right quantity is very beneficial for your lifestyle. Ginger improves digestion and reduces indigestion. It provides relief from cold, cough and flu. It also works as a natural pain reliever. (The information given in this article is based on health advice and conversations with experts. This is only general information, not personal advice. Therefore, please consult an expert before taking any action. News 18 Hindi does not confirm this.)
