How long is it safe to keep fish and chicken in the fridge? Know the right answer from the expert!

Last Updated:December 08, 2025, 10:25 IST

How Long Can Fish Be Kept In The Fridge: Nowadays many people keep their kitchen items in the fridge. Chicken and fish are also among them. Keeping fish or chicken for a long time can cause them to lose both their taste and nutrition. So, let us know how long it is safe to keep fish and chicken in the refrigerator.

How Long Can Fish And Chicken Be Kept In The Fridge: Many people keep their daily kitchen items in the fridge. Fruits, vegetables, pickles, cooked curries, many types of food are kept in the refrigerator, and each has a specific shelf life. If it is kept for too long, there is a chance of it getting spoiled. Similarly, chicken and fish also have a specific shelf life. Storing fish or chicken for too long can cause them to lose both flavor and nutrition, so it’s important to know how long they stay fresh in the refrigerator. In such a situation, let us know from the experts that for how long is it safe to keep fish and chicken in the fridge?

Although Home-Made Food Is Relatively Safe, Many People Store Their Daily Cooking Ingredients In The Refrigerator. Fruits, Vegetables, Pickles, Cooked Turkey – Different Types Of Food Items Are Kept In The Fridge, Each Of Which Has A Specific Shelf Life. There Is A Possibility Of Getting Spoiled If Kept For A Long Time. Similarly, Chicken Meat, Buffalo Meat And Fish Also Have Specific Shelf Life.

According to Healthline, if raw chicken is kept in the refrigerator, it should generally be eaten within one to two days. But, if kept tightly in an airtight container, it can keep well in the freezer for several weeks. Raw chicken meat has high water content, hence it spoils quickly at normal temperature of the refrigerator. If the meat starts to have a strange smell, brown color or stickiness, it may be a sign that it has gone bad. Therefore, it is not advisable to keep it in the refrigerator for more than a day or two.

If Chicken Or Khasi Meat Is Kept For A Long Time, Both Its Taste And Nutrition Can Be Lost. Therefore, It Is Important To Know How Long They Stay In The Fridge.

The shelf life of mutton or lamb meat is three to 5 days in the refrigerator. However, mutton fat absorbs odor quickly. Therefore, it should always be kept in leakproof or airtight packaging. If there is a lot of meat, it is best to divide it into packets and keep them in the refrigerator. If mutton has gone bad, it will smell strong, become sticky and change its colour.

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How Long Does Fish Remain Good? Fish React Very Quickly To Changes In Temperature. If You Keep It In The Fridge, It Loses Its Flavor For A Long Time. Therefore, After Purchasing Fish, It Should Be Cooked As Soon As Possible. If Necessary, It Can Be Stored For A Short Period By Keeping It In An Ice Container. When Fish Gets Spoiled, There Is A Musty Or Musty Smell And A Slimy Appearance On The Body.

Fish react very quickly to changes in temperature. Even when kept in the refrigerator, it often loses its freshness. Therefore, fish should be cooked as soon as possible after purchasing it. If necessary, it can be stored for a short time in a container filled with ice. When fish goes bad, it smells sour or stale and its skin becomes sticky.

How Long Can Cooked Food Be Kept? Keep Cooked Chicken Or Mutton In The Fridge And Eat It For A Few Days. However, Cooked Chicken Should Not Be Kept In The Refrigerator For More Than Three To Four Days. The Same Rule Applies To Flour As Well. If It Is Left For Too Long, It Can Get Spoiled And Cause Harm To The Body.

Many people store chicken or mutton in the refrigerator to eat it within a few days. But, frozen chicken should not be kept in the refrigerator for more than three to four days. The same rule applies to mutton also. If stored for longer than this, it may spoil and be harmful to the body.

What Things Need To Be Kept In Mind Before Storing? – Before Storing Chicken Or Mutton In The Refrigerator, It Has To Be Washed Thoroughly And Cleaned Of Blood. – Before Storage, The Meat Must Be Completely Dried And Kept In An Airtight Container. – Meat Should Always Be Kept In The Freezer At Low Temperature. The Lower The Temperature, The Safer The Food Will Be. – Note: If You Want To Keep Chicken Meat In The Fridge For A Week, It Can Be Marinated With Yellow And Salt.

(The information given in this article is based on health advice and conversations with experts. This is only general information, not personal advice. Therefore, please consult an expert before taking any action. News 18 Hindi does not confirm this. )