Brown Barfi Recipe: Brown Barfi has become the identity of Bageshwar of Uttarakhand. This barfi is prepared and sold daily. To maintain its taste, a special method is adopted, which maintains its desi-ness. It has been made for years at Rana Sweets near the bus station of Bageshwar city. Khoya is made from fresh milk, which is cooked on low flame for hours. It is this caramelized quality of milk that gives it a completely different taste from normal barfi.
