It has relation with cold
On the cold days in Seemanchal, when the sun does not show for many days and the cold wave forces people to sit in the quilt, then people give a feast. Idol-like bhaka is sold at every intersection and is also made and fed from house to house.
Fish and Ghee
Bhakka is made from new rice flour. It is very plain to look like idli. But, the style of eating it is a little weird. With this, the combination of desi ghee and fish is considered to be the best in Seemanchal. The fish is usually made at night. It is also called ‘Bapa Peetha’ in many parts.
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Bhakka is mainly eaten at breakfast. Therefore, it is served hot. This is why fish is made at night so that time can be saved. The style of making fish is also slightly different. This fish is very spicy and gravy.
Bhakka Party is very famous for giving the message of brotherhood. So its feast is also given in the morning. In every house, people call their relatives and friends and taste the taste. Actually, this whole time is like a celebration. Nobody wants to give up the opportunity to eat food or feed.
Nepal is Origin
The Tharu, Rajbanshi and Tajpuria communities of Nepal are traditionally considered to be the start of this dish. In Nepal, it is traditionally eaten with tomato chopped chutney. Even in Nepal it is eaten as breakfast. Its specialty is that it is cooked with brand new rice.
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Taste you too
The task of making it is not very difficult. Grind the new rice and mix the flour in the water. After this, we rub it with hands and keep it brown. Then fill it in a bowl and put it in a special earthen pot. There is a hole on the earthen pot and cover the bowl with rice cloth. Nothing is mixed separately in it.