Last Updated:
Gajar Ki Special Mithai: The taste of sweets made from carrots is considered to be the most special in the winter season. Prepared from fresh red carrots, milk, ghee and dry fruits, this sweet is not only delicious but also gives energy to the body. This recipe, which is served hot in winter, can be easily made at home and is liked by everyone from children to adults.
As soon as the winter season arrives, the fragrance of things made from carrots starts spreading in every house. Generally carrot halwa is most commonly prepared and eaten, but a special sweet is also made from carrots which is not only wonderful in taste but is also considered very beneficial for health. This recipe is liked by everyone from children to adults and the special thing is that it can be stored for a long time.
The natural sweetness, color and nutrients present in carrots make this sweet special. This sweet is also very attractive in appearance, which can be kept on festivals or in children’s tiffin. Made with less ingredients, this recipe is easily prepared at home and does not spoil for months, making it a perfect storage sweet for winters.
Villager Mamta Devi told that this sweet made from carrots tastes very delicious. The ingredients required to make this delicious carrot sweet require 4 to 5 fresh carrots, half cup of sugar, 1 cup of rice flour and enough refined oil for frying. Due to less ingredients, this recipe becomes budget friendly and easy.
Add StuffUnknownas
Preferred Source on Google
First of all, wash the carrots thoroughly and cut them into round shapes. Now steam them in a steamer for 8 to 10 minutes. Carrots get cooked quickly and well in steam. After steaming, take out the carrots and let them cool completely. When it cools down, put the carrots in a mixer and make a fine paste.
Now add half cup sugar to this carrot paste and mix well. Now add rice flour to carrots and mix well. Make small and big round shapes from the prepared mixture. Place them on the sieve to take out the puris and print the design by pressing lightly on top. Now heat oil in the pan and fry these balls on low flame for 5 to 6 minutes until they become golden. Cool the prepared sweets and store them in an airtight container.
Carrots contain abundant amounts of Vitamin A, which helps in improving eyesight. This sweet is also beneficial for the mental and physical development of children. Carrots improve digestion and strengthen the body’s immunity. Eating it in winter provides energy to the body and removes weakness.
