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Home Health

Green leaves are coated with gram flour and spices, first cooked in steam and then fried, this recipe from Mithila will make you forget hotels!

Green leaves are coated with gram flour and spices, first cooked in steam and then fried, this recipe from Mithila will make you forget hotels!
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Last Updated:December 04, 2025, 14:41 IST

Kadima Ke Patte Ki Sabji: Kadima leaf vegetable is a special dish of Mithila, in which gram flour and special spices are applied on the leaves and then they are tied with a thread and cooked in steam. After this it is fried and put in gravy of spices. You can see the detailed recipe here.

Darbhanga: Kadima leaf vegetable is an old Mithila dish, which is known for its distinct taste and method of preparation. To make this vegetable, you need fresh Kadima leaves, gram flour, spices and a thread. You will be shocked to hear this thread vegetable, but Mithila’s housewife Reena Chaudhary tells that thread plays the most important role in this vegetable. Due to this its shape becomes beautiful and better. So let us know the indigenous way of making this delicious vegetable.

These things will be needed
Fresh Kadima leaves, gram flour, salt, turmeric powder, red chilli powder, coriander powder, garlic, onion, mustard, oil and water. You can take the quantity of all these according to the number of people to be cooked. It is in your hands to do more or less.

The method of preparation is as follows
Wash and clean the Kadima leaves and let them dry. Mix gram flour, salt, turmeric powder, red chili powder and coriander powder in a bowl. Make a paste by adding some water to this mixture. Apply this paste on Kadima leaves and place them on top of each other. Fold the leaves into a round shape and tie them with thread. Heat water in a pan and steam the leaf rolls in it.

Fry after steaming
After cooking, remove the rolls and cut them into small pieces. Heat oil in a pan and fry the roll pieces. Make a paste by mixing onion, garlic and mustard in a mixer. Put this paste in oil and fry the spices. Add water to the spices and let it boil. Add the fried roll pieces to the spices and cook the vegetable. Serve the vegetable hot.

Kadima leaf vegetable is a different and tasty option, which will give a new taste to your food. To make this vegetable you just need a few ingredients and some time. So why not include this vegetable in your next menu?

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Tags: Besan curryBesan curry leafy vegetable currycoatedcookedflourforgetfriedgramgreenhotelsIndian vegetarian dishKadima leaves currykadima leaves curry quick recipeKadima leaves recipeKadima Quick Recipe of Curry LeavesLeafy vegetableleavesMithilarecipespicessteamtraditional Mithila cuisine
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