Gonda’s traditional Methori Badi; A unique confluence of taste, tradition and hard work, know which spices are used

Taste of Methouri: Badi, also known as Methouri, is still very popular as a traditional dish in Gonda and surrounding villages. Made from urad dal and white pumpkin, it is dried in the sun and preserved for months. Women like Kiran Mishra are not only preserving this tradition, but are also making it known in the market with their skills.