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Chiur Bhaji Desi Sabji Recipe: Chiur Bhaji available in Bastar tastes very delicious. This vegetable is found only on the river banks of Bastar. When you come to Bastar, you can also taste it and make it at home by following these steps.
Chiur Bhaji Desi Sabji Recipe: You might have eaten Lal Bhaji, Karmata Bhaji, but you might not have eaten Chiur Bhaji available in Bastar. This vegetable grows on its own on the banks of the river and the part of the white root below it is prepared and eaten as a vegetable. This vegetable tastes very tasty. You can make this vegetable at home by following these steps. Your family members will not get tired of praising the taste of this vegetable.
Chiur Bhaji is very much liked in Bastar. The villagers dig this vegetable from the river bank and prepare it by cleaning it thoroughly with water. Tamarind solution is also added to this vegetable, which further enhances its taste. At the same time, it is also beneficial for health, that is why this vegetable is very much liked. It is important to add tamarind water to this bhaji. If it is not made without adding tamarind, it will start itching. This vegetable is not available in the market. You will find this vegetable in the sand on the banks of the river.
Ingredients for making Chiur Bhaji
Chiur bhaji-300 grams, oil-5 ml, dry red chilli-2, turmeric-1/4 tsp, chilli powder-1/4 tsp, salt- as per taste, little tamarind solution
Method to make Chiur Bhaji
First of all, heat oil in a pan. After this add dry red chilli and fry. Now add chiur bhaji to it and cook. After some time, add turmeric, chilli powder and salt as per taste and let it cook. When the spices mix well, add a little tamarind solution and cook again. When the vegetables are cooked well, take them out. Now the local dish of Chiur Bhaji is ready. You can serve it with rice or roti.
