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5 Must-Try Winter Dishes in Pushkar: If you come to Pushkar in winter, then definitely taste Matrua Samosa, Mosquito Pakora, Ghevar, Bajra Khichdi and Spicy Lassi. These dishes will provide both warmth and flavor in the cold breeze and provide a unique experience of the local culture.
Walking in the streets of Pushkar in winter gives a different pleasure in itself. Cool breeze, colorful markets, fun of traveling along with the local cuisine – the combination of all these makes your trip even more special. If you are coming to Pushkar in this season, then definitely taste these 5 traditional dishes here, otherwise you will really regret it. These dishes will give you the experience of warmth and unique taste.
Malpua comes to mind as soon as we hear the name of Pushkar. In cold weather, fried Malpua in desi ghee and syrup on top doubles its taste. The syrup freezes quickly in winter, hence the unique combination of crispness and softness of Malpua makes it more special. Many old shops in Pushkar’s Halwai Gali Mandir are famous for their sweetness.
Pushkar is world famous for Israeli food and every tourist coming here definitely tastes the falafel. In winter, falafel prepared on a hot pan with pita bread and salad becomes a perfect meal. In cold weather, its crisp texture and warmth provide comfort as soon as it enters the mouth. This is a dish that reflects the multicultural flavor of Pushkar.
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If you are visiting Pushkar in winter, do not forget to enjoy milk and hot jalebi. Thick milk boiling in a brass pan, a layer of cream on top and crispy jalebi made with fresh ghee – this combination is no less than magic in the cold winds. The warmth of milk and sweetness of Jalebi provides comfort to both body and mind in cold weather.
The most favorite winter combination in Rajasthani traditional food is bajra roti, jaggery and spicy garlic chutney. This dish is prepared especially in winter in many dhabas and villages of Pushkar. Millet keeps the body warm and is also considered a good source of energy in winter. It is completely desi, nutritious and a perfect cold food.
Apart from Bajra Roti, Dal Bati Churma is also very famous in Pushkar. Its taste doubles even more in winter. Baati dipped in desi ghee, spicy dal and sweet churma give energy and warmth in the cold season. If you come to Pushkar then definitely try the Dal Bati Churma here.
The experience of visiting Pushkar in winter is complete only when you taste all these special dishes here. Be it Israeli falafel, creamy milk, spicy kachori (this item was not included in the previous list, but is famous locally) or Pushkar’s famous malpua or bajra roti—each dish has the unique flavor of winter. If you are planning to visit Pushkar this season, then do not miss these dishes, as they represent the culture and taste of Pushkar.
