Bajra Khichdi Benefits: As the cold is increasing in Rajasthan, people have become more conscious about their health than before. At such a time, that desi recipe of grandmothers, which used to keep the older generations healthy throughout the winter, has again come into trend – hot millet khichdi. In entire Rajasthan and Haryana including Pali, this dish is still considered to be the most favorite and nutrient-rich food of winter. It is usually eaten with desi ghee and curd. According to Ayurveda, millet is considered a grain with hot nature. This is the reason why eating it in winter gives warmth to the body in a natural way. The fiber, iron, protein and heating properties present in millet khichdi provide energy to the body and protect it from problems like cold and cough. When prepared in desi ghee, its taste and medicinal properties increase further. This is the reason why Khichdi has become a special winter dish in every household, from farmer families to cities.
