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Indian Railways is no longer limiting Vande Bharat Express trains to just fast and comfortable travel. Railways is also trying to connect it with the cultural identity of India. In this direction, IRCTC has started a new initiative, under which traditional and local dishes of different states are being served to the passengers in Vande Bharat Express. Its objective is that the passengers not only reach their destination quickly during the journey, but can also taste the diverse food culture of India and make the journey memorable.
The focus of this new initiative of Indian Railways and IRCTC is to improve the overall experience of passengers, in which special attention has been paid to speed and comfort as well as quality and variety of food. Railways believes that good food makes the travel experience many times better. (AI)
The menu of each Vande Bharat Express has been prepared according to the identity of that route and area. This gives the travelers a chance to taste the traditional tastes of the same region and also gets the experience of understanding the food culture of other states.
Nagpur Secunderabad Popular dishes of Maharashtra and Andhra Pradesh have been included in Vande Bharat Express. Dishes like Kanda Poha, Andhra Kodi Kura and Dondakaya Karam Podi Fry are being served to the passengers here, which reflect the local taste well. (AI)
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Gujarati food has been given a special place in Mumbai Gandhinagar and Sabarmati Veraval Vande Bharat trains. The menu includes traditional dishes like Methi Thepla and Masala Lauki, which are considered light as well as healthy.
Talking about Eastern India, Odisha’s famous Aloo Phulkobi is being served to the passengers in Howrah Puri Vande Bharat Express. Bengali dishes like Kosha Paneer, Aloo Potol Bhaja and Murgir Jhol are becoming very popular among the passengers in Vande Bharat trains of West Bengal route.
Apart from this, Dogri and Kashmiri food has been included in Vande Bharat trains on Jammu Kashmir route, in which special dishes like Ambal Kaddu, Jammu Chana Masala, Tomato Chaman and Kesar Phirni are being served.
Talking about Eastern India, Odisha’s famous Aloo Phulkobi is being served to the passengers in Howrah Puri Vande Bharat Express. Bengali dishes like Kosha Paneer, Aloo Potol Bhaja and Murgir Jhol are becoming very popular among the passengers in Vande Bharat trains of West Bengal route. Traditional dishes like Champaran Paneer and Champaran Chicken are being provided in Vande Bharat trains running from Bihar.
According to railway officials, this initiative will increase passenger satisfaction and promote the diversity of Indian food at the national level. With the introduction of regional cuisine in Vande Bharat Express, train travel is no longer just an ordinary journey but is becoming a special experience associated with the culture, taste and tradition of India. (AI)
