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5 Best Hyderabad Winter Drinks: Traditional drinks of Hyderabad like Osmania Tea, Irani Tea, Noon Tea, Bellum Coffee and Saru are becoming the first choice of people in winter. These drinks are a great option for taste, health and warmth. The use of jaggery in Bellum coffee and black pepper, cumin and garlic in Saru gives them special medicinal properties.
There is something different about drinking hot drinks on cold evenings. While the world is crazy about hot chocolate and coffee, Hyderabad offers some of the most unique and delicious traditional drinks due to its rich Nizami and Telangana heritage. These drinks will not only warm your hands but also refresh your soul, reflecting the cultural and culinary history of the region.
Irani tea is the pride and identity of Hyderabad. This tea is not just a drink but an experience. This tea is made in its own special way by boiling milk and tea leaves separately. Khoya or mawa is added to it to form a sweet and creamy layer (cream). Its taste is mild sweet, spicy and very relaxing. You can easily find it at famous places like Paradise Bakery, Nimrah Cafe, or Gaffa Tea House.
If you find milk tea heavy, then Sulaimani tea is perfect for you. This is a unique gift of Hyderabad’s Arabic-Telugu heritage. It is a black tea prepared with lemon, sugar and mild spices. It is considered light on the stomach and helpful in digestion. Drinking this after eating heavy Hyderabadi biryani is considered a perfect ending. It is mostly found in Irani cafes and biryani restaurants, especially in the old city areas.
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Be it winter or summer, almond sherbet is a luxury drink consumed in every season in Hyderabad, which has been prevalent since the time of Nizams. It is made by mixing almonds, carom seeds, saffron, cardamom and rose water with milk. Drinking it after heating gives warmth and strength to the body from within in winter. Nimrah Cafe, Shadab Hotel, and Shah Ghaus Hotel are famous for this delicious and nutritious drink.
Apart from tea, there is also a special version of coffee in Hyderabad which is very much liked in winters. This is a spicy version of South Indian filter coffee. To make it, freshly ground coffee and grated ginger are combined with coffee powder, giving it a strong and warming flavour. Due to its warmth and spice properties, it works as a panacea for cold and cough and gives instant relief to the body.
Date sherbet is a traditional Telangana drink which is considered to be a great source of energy in winters. It is made by grinding dates, milk, almonds, pistachios and saffron together. It is a thick, nutritious and naturally sweet drink that instantly warms the body and boosts immunity. This drink is a unique combination of taste and health, which is perfect for winters.
