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Gajar Ki Kheer Recipe: Apart from carrot halwa, carrot kheer is also a tasty and nutritious option in winter. Made from milk, dry fruits and carrots (which are rich in Vitamin A), this sweet is beneficial for both taste and health. To make it, carrots are cooked with milk until it thickens, then sugar and cardamom are added and served.
As soon as the winter season arrives, the first thing that comes to mind is carrot halwa, but have you ever tasted carrot kheer? This kheer made from carrots is also no less than anyone in taste and nutrition. This is a traditional sweet which is as attractive to look at as it is equally creamy and aromatic to eat. This combination of milk, ghee and carrots makes it special, and the sweetness of dates and sugar candy makes it a better choice for health too. When thick, the texture of carrot kheer looks like mawa.
Nowadays people want to stay away from sugar and adopt natural sweetness, and in such a situation, carrot kheer is a great option. This kheer is not only different in taste, but is also very suitable for serving during festivals, fasts or on any special occasion. Whenever you want to make something new and tasty apart from halwa, you should definitely try carrot kheer.
Villager Savitri Devi told that making carrot kheer is very easy and fun. As attractive as it looks, it is equally delicious in taste. The ingredients required for this include grated carrots, full cream milk, a little desi ghee, rice, sugar candy, cardamom powder and chopped dry fruits (like almonds, cashews, raisins).
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First of all, wash and peel the carrots thoroughly and then grate them. Now heat desi ghee in a pan and add grated carrots to it and fry well on medium flame. Fry it until a light aroma starts coming from the carrot and its color changes slightly. After this, add milk to it and let the carrots cook in the milk until they melt. During this time, keep stirring the milk continuously so that it does not stick to the bottom of the pan.
On the other hand, wash some rice and make a fine paste in a mixer with milk. When the carrots and milk are cooked well, put this rice-milk paste in the pan and let the kheer thicken while stirring continuously on low flame. After this, add cashew and sugar candy powder, add cardamom powder and cook for some more time. Finally add chopped dry fruits, mix the kheer well and turn off the gas.
Carrot Kheer is as delicious as it is beneficial for health. Due to the presence of carrots, this kheer is beneficial for the eyes and helps in increasing immunity. Milk and rice provide energy to the body, while cashew nuts and sugar candy are considered good for digestion. This kheer not only warms the body in winter but also provides a nutritious sweet option.
