Bathua Paratha Recipe: The winter season brings with it a lot of green vegetables, and one of them is Bathua. Most of the people eat it as saag, but very few people know that Bathua Paratha is equally delicious. Parathas taste different during cold days, but when nutritious leaves like Bathua are added to them, breakfast becomes even more special. Generally people make parathas made mostly of potato, cabbage or radish, but if you want to try something different this time, then Bathua Paratha is the perfect option for you. Its taste is mild, aroma is earthy and texture is soft, which pleases the mind in the very first bite. Nowadays people are paying more attention towards healthy eating, and Bathua is considered very beneficial in this matter. It contains iron, fiber and many nutrients, which keep the body strong in cold weather. For this reason, Bathua Paratha is considered good not only for taste but also for health. Its special thing is that it is very easy to make and it does not require any heavy ingredients. Just a little bathua, spices and flour and a wonderful breakfast is ready in minutes, which everyone from children to adults will like.
If you want to add some new twist to your daily breakfast, then definitely try the recipe mentioned in this article. Let us know the easy way to make it.
Ingredients for Bathua Paratha
-Flour – 2 cups
-Salt – as per taste
-Oil or ghee – as per need
-Bathua – 1 cup (washed and finely chopped)
-Green chilli – 1 finely chopped
-Cumin – 1 teaspoon
-Celery – 1 tsp
-Ginger – 1 teaspoon grated
Mango powder – half teaspoon
-Red chilli – half teaspoon
-Turmeric – half teaspoon
-Coriander powder – 1 teaspoon
-Water – as per need
How to make Bathua Paratha? (How To Make Bathua Paratha)
1. Preparing the dough
First of all, put flour in a big vessel. Add some salt and 2 spoons of oil or ghee in it. Now mix it well with hands, so that the dough becomes slightly soft.
2. Mixing bathua and spices
First wash the bathua with clean water and dry it. Then chop it finely and mix it in the flour. After this add green chilli, ginger, red chilli, turmeric, coriander powder and dry mango powder. If you want, you can increase or decrease the level of spices as per your taste.
Now add cumin and celery in the flour. Both these things bring special aroma and light crispness to the paratha.
3. Kneading the dough
Knead the dough by adding water little by little. Keep in mind that the dough should neither be too hard nor too loose. When the dough is ready, cover it and keep it for about 15 minutes, so that it becomes soft and easy to roll.
4. Rolling and baking paratha
Heat the pan. Make a ball of dough and roll it into a round paratha. Put it on a hot pan and let it cook lightly. When light brown marks appear on one side, turn it.
Now apply some oil or ghee on both the sides and fry the paratha well. When the paratha starts appearing golden from both the sides, take it out in a plate.
5. Method of serving
Bathua Paratha tastes great with potato curry, curd, chilli pickle or green chutney. If you want, you can also apply some butter on it, which further enhances its taste.
