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Bastars famous chhati sabji: Bastar’s dry chhati sabji tastes very tasty. You can make this recipe at home by following these steps. It is very easy to make it. This vegetable is ready in a few minutes.
Bastar: Chestnut is found in abundance in the forests of Bastar. It is quite famous. In Bastar, people eat Chestnut vegetable with great enthusiasm, but it is available only during the rainy season. People here boil it and dry it to keep it for a long time. Dried chest vegetables also taste very tasty.
Dry chest is easily available in the markets of Bastar. You can also make dry chest vegetable at home by following the steps. This vegetable is very easy to prepare and it is ready in a few minutes. Chhatti is a variety of mushroom, which grows automatically during the rainy season in the forests of Bastar.
Dry Chest Ingredients
Dry chest – 100 grams, potato – one chopped, onion – one chopped, tomato – one chopped, tamarind solution, turmeric powder 1/4 tsp, chilli powder – 1/4 tsp, salt as per taste.
Dry Chest Recipe
First of all, soak the dry chest in hot water for some time. After this, take out the chest from the water. Now take a pan and heat oil in it. After this, add onion and fry. When onion is fried, add potatoes to it and cook for some time. After the potatoes are cooked, add dry breasts to it. Now add some turmeric, chilli and salt as per taste and cook for some time. After this add tomatoes in it. When the tomatoes are cooked, add tamarind solution to it. Add tamarind and cook the vegetable for some time.
After cooking for about five minutes, the delicious local style brisket curry was ready. You can serve it with roti or rice.
