Take a small piece of paneer and try mashing it. If the paneer starts falling apart then it is fake. In fact, skimmed milk powder is in the fake paneer, which is unable to bear much pressure and starts breaking on pressing.
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First of all boil the paneer in water and let it cool. After cooling, put a few drops of iodine tincture on the paneer. If the paneer turns blue then the paneer is adulterated.
First boil the paneer in water and when it cools, put the powder of soybean or tur dal on the paneer. After 10 minutes, if the color of the paneer starts turning red, then the paneer is fake. This will happen only if detergent or urea is found in your paneer.
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If your paneer is not adulterated then it will be soft like butter. But if there is adulterated cheese then it will be hard and will have to be pulled and broken. (Disclaimer: The information and information given in this article is based on general information. Hindi does not confirm these. Before applying these, contact the concerned expert. do.)
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