Mooli Chutney Recipe: The pleasure of eating chutney made from radish in the winter season is different. Tasty chutney made from radish is not only delicious but also very beneficial for health. Keshakali, a resident of Chhatarpur, tells that to make radish chutney, add radish pieces, green chillies, garlic cloves, tomatoes, green coriander, ginger, salt and a little water in a mortar or mixer and grind everything coarsely and prepare it like a chutney. Your tasty radish chutney is ready. However, you can add more or less garlic cloves to increase the taste. You can also serve this chutney with paratha or dal-rice. You can also spread ghee on roti and eat it with this chutney.
