Ingredients for making egg paratha
500 grams flour
3 green chillies
1 tablespoon finely chopped coriander
1 tablespoon oil
1 small onion finely chopped
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Recipe for egg paratha
To make egg paratha, first take out the flour in a vessel and add salt and oil to it, mix it well and knead it. After this, take out the eggs in a separate vessel and add green coriander, green chilli and onion and whisk it well. Now keep the tawa on medium flame and let it heat up. After this, make dough dough and prepare it. Then roll them out. Now put the roti on the hot pan and apply light oil on it and bake it well on both sides. After this, cut the sides of the bread lightly from one side and fill the prepared mixture of eggs in it.
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Then press it lightly and keep it lightly lightly. After roasting it properly from both the sides, take it off the pan. Your tasty egg paratha is ready. You can serve it with pickle or raita. Everyone will like the hot paratha.