Last Updated:
As soon as the winter season starts, the Mishri Mawa Laddus made in the Bayana area of Bharatpur become a special favorite of the people. These laddus, prepared from pure sugar candy and fresh mawa, are famous far and wide due to their excellent aroma, taste and purity. Local artisans prepare them in the traditional desi way, due to which they taste like this.
As soon as the winter season starts, Mishri Mawa Laddus made in Bayana area of Bharatpur becomes a special favorite of the people. These laddus, prepared from pure sugar candy and fresh mawa, are famous far and wide due to their excellent aroma, taste and purity. Local artisans prepare them using traditional desi methods, due to which their taste becomes such that once eaten, the person cannot stop himself from buying them again and again.
The specialty of Mishri Mawa Laddus is that no adulterants or chemicals are used in preparing them. The balanced mixture of quality of mawa and sweetness of sugar candy gives a unique taste to these laddus. The artisans roast fresh mawa on low flame and add finely crushed sugar candy to it, then apply a light layer of desi ghee and shape them.
This traditional process gives these laddus their special desi flavor and soft texture, the demand for these laddus suddenly increases in winter. Many Bayana families have been making this traditional sweet for generations, and that is why even today the same old desi flavor is reflected in its taste. These Mishri Mawa Laddus are widely used on occasions like festivals, auspicious functions and marriages.
Add StuffUnknownas
Preferred Source on Google
According to local shopkeepers, their sales increase manifold from December to February, and at times the demand becomes so high that orders are booked in advance. Along with Bharatpur, now this sweet is also rapidly reaching Dholpur, Karauli, Agra, Mathura and Alwar. People coming from nearby districts buy laddus with earnest money.
Many people choose these especially to give as gifts, sweet shops say that Mishri-Mawa Laddus also have a good shelf life, due to which it is easy to send them out. These laddus, which are considered a good source of energy and nutrition in winter, are also considered beneficial from health point of view, Mawa and sugar candy provide instant energy to the body.
Desi ghee helps in maintaining warmth in the body, that is why people of all age groups, from elders to children, are liking these laddus for both taste and health. Overall, Bayana’s Mishri Mawa Laddu has not only become a special identity of Bharatpur district, but is also gaining popularity in the entire region on the basis of its desi purity and excellent taste.
