Drink this tandoori tea in winter, it is not only delicious but also beneficial for health, see how it is prepared.

Tandoori Chai Recipe: In the winter season, you will definitely find Kulhad tea in every narrow street of Rewa, but here people will take it by the name of Tandoori tea. Tandoori tea is actually a special kind of tea which is prepared by boiling tea in a hot clay pot. First the kulhar is heated on high flame, then prepared tea is poured into it. As soon as the tea comes in contact with the hot kulhar, it boils, smoke comes out of it and the same smoke gives it that special ‘Tandoori taste’ which is not present in any other tea. Tandoori tea is considered better not only in taste but also in health. Kulhar soil provides minerals – which help in digestion. No oil or ghee – the pure form of tea remains intact.