Ingredients for making donuts
Refined flour – 2 cups
Eater East – 1/2 teaspoon
Sugar – 1 cup (PC, so that the flour dissolves properly)
Refined Oil – 4 Tbsp
Salt – As required
Baking Powder – 1/2 teaspoon
Butter – 2 tablespoons
To make a donut, first of all, soak the East in a large bowl in mild lukewarm water. Now filter the maida in a bowl. Now add butter, sugar, a pinch of salt and baking powder.
Now in this mix, knead the flour very well by mixing the East.
Now take a big thick roti of this dough, and cut it round with a donut cutter or a glass, cut the middle and make a shape of donut.
Likewise prepare all donuts. Then keep it covered for 4 to 6 hours or keep it until the donut flower becomes thick.
Now heat oil in a pan and fry the donut till it becomes golden from both the sides. Then apply powdered sugar from the top.
Tasty and chocolate donuts are ready.