Does corn bread burst? Follow these simple tips and make absolutely smooth roti

In winter, corn bread and mustard greens are definitely made in every house. Its taste is so special that people enjoy eating it again and again. Just have to be a little careful while making roti, so that the roti does not break and is completely ready.

Maize flour does not bind as easily as wheat flour, so the bread tears quickly. If the dough is a little dry or the pressure is not right while rolling the roti, then the roti starts breaking. Therefore it is very important to maintain correct moisture and roll carefully.

First of all, heat water and add some salt in it. Then slowly keep adding corn flour. When the flour absorbs the water well, turn off the gas. After it cools down for a while, knead it well and cover it, so that the dough remains soft.

Before making roti, make small balls of dough and apply some ghee on them. This keeps the dough soft and makes it easier to roll. If you want, apply light ghee on the wheel also, which will make the roti absolutely smooth.

If you make roti with rolling pin and rolling pin, then roll the dough ball gently. The roti may burst if too much pressure is applied. By rolling slowly, the roti is formed into the right shape and easily slides onto the pan.

If you like to make roti by hand, then take a slightly thick dough. Apply some ghee on your hands and spread the roti by patting it slowly. In this way the roti remains strong and does not break when kept on the pan.

If the roti is repeatedly breaking while rolling, then baking paper is very useful. Apply ghee on paper, place the dough and roll it gently. Then turn the paper and put the roti on the pan. Due to this the roti is prepared without breaking.