Does coriander dry up quickly? Adopt these 5 easy remedies, stay fresh for a long time

Green coriander dries quickly in winter, so it is most important to wash it and dry it thoroughly. After it dries completely, wrap the coriander in a paper towel and keep it in an airtight container. This method reduces moisture and coriander remains fresh for a long time. If kept in the vegetable box of the refrigerator, it can remain safe for 10–12 days.

If coriander turns black quickly then the best solution is to keep it wrapped in a cloth with slight moisture. After washing, dry completely and tie it loosely in a clean cotton cloth and keep it in a box. Then store it in the refrigerator. With this technique the leaves do not wither and remain fresh for about a week even in cold.

Those who want to preserve coriander for a long time can adopt freezer technology. Finely chop the coriander, fill it in a small airtight pouch and store it in the freezer. Due to this, both its fragrance and color remain intact and it remains usable for 1–2 months. This is considered the easiest and most reliable method in cold weather.

Buy coriander along with its roots and keep its roots in a glass or jar filled with water. Cover the leaves loosely from above. This method is exactly like keeping flowers, in which coriander maintains its own moisture. If kept in the refrigerator, it does not wither for 10-15 days. This is a natural and easy solution to keep coriander fresh in winter.

Grind the coriander lightly, add a little edible oil to it and fill it in a small glass jar and keep it in the refrigerator. This method maintains the color, aroma and taste of coriander for a long time. In winter, this mixture remains fresh for 20–25 days and can be used immediately in vegetables or chutney. This home remedy is very popular.