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In winter, food gets cold quickly and then has to be heated again and again, but today we are going to tell you some tricks by which your food will remain hot and you will not need to heat it again and again.
Food getting cold quickly is a common problem in the winter season. Especially when all the family members are not able to eat together or food has to be prepared in advance for guests coming from outside. Cold food can affect both taste and health. In such a situation, it becomes very important to keep food warm for a long time through local and easy methods. The good thing is that it does not require expensive equipment.
The oldest and effective indigenous method is to keep the food covered. By keeping roti, vegetables or pulses in the open, heat dissipates quickly. If you cover the vessel with a good lid, then the steam inside does not go out and the food remains hot for a long time. If you want, wrap a cotton cloth or handkerchief over the lid. This acts as additional insulation.
Use of thermal or steel utensils is also very beneficial in winter. Steel utensils with thick bottom retain heat for a long time. After cooking pulses or vegetables, keep them covered in these utensils. If you have a thermal casserole at home then it is an even better option. The food kept in it remains hot and fresh for many hours.
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To keep the roti warm, a home-made trick can be adopted. Instead of keeping the rotis directly on the plate, keep them wrapped in a clean cotton cloth. After this keep it in a box or hot box. The cloth keeps the moisture balanced and the roti does not cool down quickly. With this method the rotis remain soft and there is no reduction in taste.
If you want to keep food for a long time then use low flame. Keep the vessel on low flame on gas and cover it. Due to this the food will not burn and slight heat will be maintained. This method is especially effective for dal, curry and vegetables. However, it is important to keep stirring occasionally, so that it does not stick to the bottom.
Use of hot water is also a desi jugaad. Fill a large vessel or tray with hot water and place the food utensils in it. It acts like a water bath and maintains the heat of the food. This method is especially useful when the gas is switched off and electricity is not available. Due to this the food does not remain cold for long.
The temperature of the kitchen also matters in winter. Try not to keep food in a very cold place. Keeping it near a window or door provides cool breeze and the food gets cooled quickly. Always keep food inside the kitchen or in a closed place. This keeps the temperature balanced and the food remains hot for a longer time.
