Do try this desi chutney in winter, the taste will be such that people will keep licking their fingers, see here the method of making it.

Kaithe ki chutney: Kaitha is one such fruit which gives full energy to the body. Carbohydrate and protein are found in it. The connection of this fruit with history is also told. Today we will tell you the recipe for making Kaitha Chutney. Rani tells that while making Kaitha Chutney, one has to add chilli, garlic, green coriander and salt along with Kaitha and also pay attention to how thin and thick the chutney should be kept. Always make Kaitha chutney thin. Keep more quantity of water in it because the specialty of Kaitha chutney is that it thickens automatically after some time.