Last Updated:
Healthy Gur Sev Recipe: The demand for desi Gur Sev made without machine has increased during the winter season in Nagaur. This snack made of gram flour and jaggery is delicious and gives warmth and energy to the body. This sev, prepared in a traditional and natural way, is considered one of the healthiest options in winters as it is rich in iron.
When winter season knocks, we feel like eating something local, warm and healthy. In such a situation, Jaggery Sev, made without any machine, is such a traditional snack that once you taste it, you will feel like eating it again and again. This desi pairing of gram flour and jaggery is not only amazing in taste, but also gives plenty of energy to the body in winter. This is a great and nutritious snack option.
This sev is made completely at home, in easy steps and without any special equipment. There is neither any kind of adulteration in it nor is it expensive. Its crunchy texture and mild sweetness of jaggery makes it a favorite of everyone from children to adults. Jaggery Sev is a simple, pure and nutritious desi snack, which is very easy to make.
Villager Suman Devi told that making jaggery sev is very easy and fun. It neither requires much material nor does it require much effort. It can be made in a very easy way. For this, mainly gram flour (kneaded like flour), celery (as desired), oil for frying, 300 grams of finely chopped jaggery, and a little water is required. This is a traditional recipe with less ingredients and less effort.
Add StuffUnknownas
Preferred Source on Google
Now first of all take two cups of gram flour and add two tablespoons of refined oil and celery to it and mix well. Now add half a cup of water little by little and make a soft dough. Now cover it with a wet cloth and leave it for 20 minutes. After 20 minutes the dough will be kneaded again. Now after kneading the flour, put it in lightly oiled polythene. Then make a small cut in one corner of the polythene. In this way the flour and equipment for making sev will be ready.
Now heat oil in the pan. Holding the polythene with light pressure, cut the sev with scissors and drop it directly into the oil. Fry the sev on medium flame while stirring continuously until it becomes golden and crispy. Now add 300 grams finely chopped jaggery and some water in another pan and melt it on low flame. After melting, cook for 4-5 minutes until it thickens slightly. Switch off the gas and add hot gram flour sev to the jaggery and mix well, so that the jaggery coats each sev. Perfect jaggery sev is ready as soon as the jaggery sets.
Jaggery Sev is not only good in taste but is also very beneficial for health. Jaggery gives instant energy and keeps the body warm in winter. It is helpful in digestion and keeps digestion healthy. There is natural sweetness inside it. It is made entirely of desi sweetness, without refined sugar. This machine-less jaggery sev is that desi winter treasure, which is a beautiful confluence of taste, health and tradition.
