Crispy and creamy Rajasthani Pista Barfi is full of taste and aroma, you can prepare it at home too, note down the recipe.

The dry climate and rich food tradition of Rajasthan has given a special identity to the cuisine here. One of these is Rajasthani Pista Barfi, which is famous for its unique taste and wonderful aroma. This sweet can be made very easily at home. Today we will tell you the recipe of Rajasthani Pista Barfi. You can easily make Rajasthani Pista Barfi at home.

To make Rajasthani Pista Barfi, you will need 1 glass of cream milk, 1/2 cup of sugar, 250 grams of powdered milk, 3 tablespoons of finely chopped pistachios, 3 tablespoons of finely chopped almonds. Along with this, you can also add some cardamom powder to enhance the taste.

First of all, take a non-stick vessel and pour milk into it. Heat milk on medium flame and add sugar to it and keep stirring. Gradually the milk will start thickening. Now add milk powder into it and stir continuously. Make sure that no lumps form in the mixture.

After the condensed milk is ready, add cardamom powder to it. After this, soak saffron in cold milk and mix it. The color and aroma of saffron will gradually dissolve in the mixture. This will increase both the taste and color of the barfi. Mix the saffron well while stirring gently.

Now add chopped pistachios and almonds to the mixture. While stirring slowly, let the mixture thicken. When the mixture is completely ready, pour it into the plate. Decorate with silver work on top. When the pistachio barfi cools down, cut it and serve. In this way you can easily make pistachio barfi at home.